Menu - Milk & Honey Mullumbimby
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Menu

brown rice porridge sourdough w/ smoked butter  |  5

marinated olives  |  7

crispy zucchini w/ parmesan and parsley crumb  |  9

salad of kale mint red cabbage brown rice & tomato vinaigrette  |  13

cos lettuce croutons parmesan w/ anchovy dijon dressing  |  10

burrata prosciutto fresh tomato house bread w/ olive oil balsamic  |  19

meatballs roast tomato sauce parmesan basil w/ sourdough  |  15

wood roasted local prawns in tomato chill garlic parsley basil w/ grilled bread  |  20

hand rolled gnocchi wood fired pumpkin silverbeet pine nuts and smoked butter  |  25

chocolate nemesis macadamia semi fredo marscapone & praline  |  13

pizza

margherita – roast tomato sauce mozzarella olive oil garlic basil  |  22

anchovies – chili olives roast tomato sauce mozzarella oregano  |  27

ham pineapple – sweet onions mozzarella basil garlic pickled chili  |  27

prosciutto – fresh ricotta red onion mozzarella tomato sauce pickle chili  |  27

potato prosciutto – sweet onions mozzarella rosemary garlic parmesan  |  27

hot salami – olives chili garlic tomato mozzarella  |  27

salami gorgonzola – tomato garlic chili honey rosemary  |  27

silverbeet – garlic sweet onions sheep’s labna and pecorino  |  27

field mushrooms – sweet onions mozzarella parmesan parsley and garlic  |  30

meatballs – tomato roasted peppers taleggio garlic  |  27

wood fired eggplant – mozzarella tomato sauce garlic rocket fresh ricotta  |  27

burrata – pesto silverbeet sweet onion fennel parmesan  |  30

roast capsicum – zucchini eggplant tomato sauce olives capers chili oregano  |  27

kids margherita – roast tomato sauce mozzarella  |  17

beer

birra peroni  |  8

yulli’s mediterranean lager  |  9

stone & wood garden ale  |  8

stone & wood pacific ale  |  8

stomping ground ‘hop stomper’ IPA  |  10

yullis ‘fat nerd’ vanilla porter  |  10

welders dog ginger beer  |  9

wine

prosecco – nv bianca vigna brut, veneto, italy   |  9/55

pet nat – 2017 costadilla prosecco 330 slm, veneto, italy  |  80

sangiovese blanco– 2016 poggio al sole ‘chiara’, toscana, italy   |  12/55

trebbiano – 2016 agriverde, abruzzo, italy   |  9/38

chardonnay– 2017 rising, yarra valley, vic   |  13/60

 

orange – nv patrick sullivan ‘jumpin juice’ half full, yarra valley, vic  |  13/60

rose – 2017 logan ‘hannah’, orange, nsw   |  12/55

 

sangiovese – 2015 balia di zola ‘balitore’, romagna, italy  |  70

grenache – 2017 tonic, clare valley, sa   |  14/65

clarott – 2016 by tommy ruff, barossa valley, sa  |  12/55

montepulciano – 2017 agriverde, abruzzo, italy |   9/38

sagratino – 2016 save our souls murray darling, vic  |  13/60

cocktails

limoncello  |  8

brookies gin & tonic  |  9

aperol spritz  |  15

negroni  |  18